Batches Bakery

All our loaves are baked to the same tasty recipe, although the shape varies between tin and round from week to week so you get to try them both. We use a blend of white, stone milled and wholemeal flour, with a focus on supporting local millers and nature friendly farmers. We source our flour from Shipton Mill, Canns Mill and Field Bakery Mil. When selecting your loaf price on our sliding scale please holistically consider your financial situation. This includes, but is not limited to your cost of living, number of dependents, access to financial support and family assets. This project is dependent on enough people choosing our Pay-it-forward price.